The Ugandan Jobline

• Make cooking schedule every day for orders on
  time
• Take inventory stock of any material which is
  used.
• Make purchase list of food material for the
  daily cooking.
• Keep chef’s recipe of the company and maintain
  it to any other person
• Supervise kitchen chefs whether they
  implement recipe and the cooking schedule exactly, and their sanitation
  also.
• Assist sometime other chef’s cook for
  carrying out the cooking schedule.
• Deal with chefs and other employees
  professionally at all times
• Ensure to complete daily cooking with chefs
  on time with same quality
• Observe rule and recipe

• The applicant should hold a Degree/Diploma in
  Catering and food processing
• A minimum of two years as a production
  planner in food manufacturer.
• At least three years as a chef in food
  processing company
• Excellent communication and listening skills
• Intermediate to advanced Microsoft Office
  skills (Word, Excel, and Outlook)
• Be able to meet deadlines with nervously
• Skilled in inventory stock of material
• Experience in supervising chefs
• Time conscious whilst not compromising quality
• Fluent in both English and local languages

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