Head Chef Careers – 5-Star Hotel

Job Title:      Head Chef
Organization: 5-Star Hotel
Duty Station: Uganda
About US:
Corporate Solutions (RCS) is a performance enhancement firm known for people
and organization development. We specialize in developing and strengthening
organization systems through research and information interpretation,
behavioral and attitude change, Staff training, Recruitment, and R & D.
They would like to recruit for a valuable client, a Hotel in Mbale.
Job Summary:  The Head Chef will organize and oversee the
work of the kitchen staff, decide which tasks need to be done and share these
among the team. The incumbent will also be involved in some of the preparation
and cooking of food.
Key Duties and Responsibilities:   As a head chef your
duties would include:
Planning menus
Make sure that the food is of the right quality and
price and is produced on time
Managing stocks of food
Ordering food from suppliers
In charge of controlling a budget and keeping
accurate records
Also, in charge of managing health and hygiene
Organising the staff duty rota
In charge of recruiting, training and developing
Qualifications, Skills and Experience:  
The Head Chef applicant should hold a relevant
academic degree in advanced Catering
A minimum of five years’ experience in professional
The Head Chef must have a passion for food
Prior experience of working in a professional
Previous experience of running your own section in a
professional kitchen.
Ability to supervise Food Safety in Catering
Practical Food Safety Supervision for Catering
Excellent presentation skills and dynamic personal
How to Apply:
All suitably qualified
candidates who wish to apply should send their updated CVs via Email to;
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