The Ugandan Jobline

• In charge of the plant maintenance team
• In charge of designing equipment maintenance
  and calibration strategies, procedures and methods.
• Planning and undertaking scheduled
  maintenance
• Diagnosing breakdown problems and provide
  solutions where applicable
• Work closely with the assistant manager
  production in conducting on the spot quality assurance systems inspections
  and audit.
• Take lead in the repairing and equipment
  maintenance.
• Generate specialist procurement of fixtures,
  fittings or components; controlling maintenance tools, stores and
  equipment; monitoring and controlling maintenance costs
• Dealing with emergency and unplanned
  equipment breakdown and repairs
• Writing maintenance strategies to help with
  installation and commissioning guidelines.
• Supervising, mentoring, motivating and
  guiding of technical services staff
• Draw and managing approved budgets under the
  technical services department
• Ensuring compliance to staff health and
  safety regulations
• Creating maintenance procedures
• Responsible for managing equipment stocks and
  supplies

• The applicant should hold a Bachelor’s Degree in Mechanical Engineering
• Possession of Post Graduate qualifications in
  a related field is an added advantage
• At least five years of factory/machine
  maintenance experience from a food/fruits processing/FMCG factory
• Ability to positively deliver under pressure
• Excellent verbal, written communication
  skills, staff mentoring and supervisory skills
• Team work
• Good leadership skills
• Adequate IT and Analytical skills

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