Hospitality Jobs – Lodge Manager at Hotel

Job Title:   Lodge Manager
Organisation: Hotel
Duty Station:  Fort
Portal, Uganda
About US:
Impact Chefs
Academy is a Regional Hospitality Consulting firm thriving on professional
Training and ethical hospitality services, as well as high level management
focusing on keeping clients satisfied. T
would like to recruit for a valuable client,
a leading player in the
Hospitality industry in the Western Region
The Lodge Manager will be responsible for achieving optimal guest
satisfaction and a good working environment to attain all set objectives. The
Manager will run the lodge in accordance with the Standard Operating Procedures
and Policies as set out by the company. The Lodge Manager shall see to the
implementation of optimal and attractive products and services required to
address the hotel’s target groups, based on pre-agreed marketing plans and
budgets. The Lodge Manager shall ensure the correct production and distribution
of information and promotion materials as agreed to.
Duties and Responsibilities: 
1. Guard the efficiency/productivity and
the company results:
Draft plans and budget concepts (revenues, costs,
Safeguard the realization, tracing and adjustment
of deviations;
In charge of developing improvement actions, carry
out costs savings;
Guard / controlling of cost price
Delivering of data and proposals for the budgets
and investments.
Safeguard quality of operations (internal &
external audits)
2. Manage the various Department Heads:
Coordinate planning of Section heads with regard
to time-tables, work schedules, employment of employees within the different
services; solving of bottle necks;
Ensure the coordination of the activities via
instructions to section heads, supervision of the execution;
Determination of the workforce, recruitment and
hiring of new staff, supervision of sufficient introduction, execution of
performance reviews and training of staff.
Be accountable for responsibilities of lodge heads
in their absence.
3. Prepare monthly Financial Reporting:
Ensure an adequate administration, for the
outgoing and incoming invoices, for the payment of invoices and for drawing up
periodic management data.
Justify deviations and differences.
4. Other tasks:
Managing all complaints.
Handing over opinions and beliefs, decisions etc.
to the executives;
Leading various internal and external meetings;
Supervise the fulfilment of the regulations of the
employment legalization, Occupational Health & Safety Act, HACCP, fire
regulations and other legal requirements
Correct use of Lodge’s corporate identity.
Maintain contacts with public authorities
Skills and Experience: 
The applicant should preferably hold a Diploma in
Hospitality management degree,  or
general education related to hospitality, on middle and higher management
A minimum of five or more years’ experience in
Hotel Departmental management
Excellent written English and copy-writing skills.
Proficiency in Word, Excel, PowerPoint.
Past experience with several hotel operation
Skillful in project planning/ tasks and able to
prioritize projects/ tasks.
High managerial capacities
Highly organized and efficient individual
Pro-active and result driven Flexible
Both team player and captain (hands-on)
Possess the ability to adapt vision and proven
to Apply: 
If you are up
to the challenge, possess the necessary qualification and experience, please
send your CV (PDF) only quoting the job title : LODGE MANAGER on the email
subject to : 
(Don’t attach Certificates).
Impact Chefs Academy does not charge any fee for receiving your CV or for
Only candidates short-listed for interview will be
12th June 2015

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